Sunday, 26 October 2014



お要望より / By request

  • 小麦粉225グラム (なるべく全粒粉)
  • 塩小さじ1/4
  • マーガリン(それともバター)30g
  • イースト15g(それともドライイースト7g)
  • 砂糖小さじ1
  • 暖かい水140ミリリットル











English edition

  • ½ lb flour (preferably wholemeal)
  • ¼ tsp salt
  • 1oz mrg
  • ½ oz yeast, or 1/4oz dried yeast
  • 1 tsp sugar
  • 1/4pt warm water

Mix dry ingredients, then add water little by little. It will form a dough that easily balls together. A perfect mix will clean the sides of the bowl, but is hard to achieve. Knead for a few minutes (more is usually better).

Grease a baking tray, and place the rolls on top. Cover loosely with a tea-towel to keep the heat in.

Leave the dough to rise in warm place covered with cloth for 30-60m. If none is available, fill a bowl with boiling water, then place the baking tray on top. The metal tray will conduct heat well and warm the rolls, while the towel will keep the heat in.

Cook in a preheated oven on Gas Mark 5 (190C) for 15-20 minutes.

Leave to cool naturally, placing a slightly damp cloth on top to prevent the crust from drying out excessively.

1 comment:

  1. easy and quick to cook, I will do some this weekend. thanks, shim